Although readily available in season throughout Southeast Asia, many people in the United States have never heard of Mangosteen fruit juice.

Mangosteen is a tropical fruit grown in Thailand, Cambodia, Vietnam, and India. It’s the size of a small apple, purple-colored when fully ripe with a hard rind. Inside there are typically five to seven seeds surrounded by a sweet, juicy cover. The pulp, which is described as tasting similar to pineapple or peach, has the reputation of being a delicious food. In Asia Mangosteen is sometimes called the “queen of fruits” in honor of both its flavor and its economic significance.

In Europe, the Mangosteen fruit is considered the finest, most exotic fruit on the planet. In fact, it was Queen Victoria’s favorite fruit and it’s been reported that she actually offered knighthood to anyone who could bring her one.

Mangosteen is marketed as a juice, as a supplement, and can also be obtained in capsule form. The juice is usually a combined mixture of mangosteen and other fruit juices, such as apple, pear, and blueberry.

Although the fleshy inside of the fruit is responsible for its reputation as the best tasting fruit in the world, the rind, or pericarp, of the Mangosteen provides a phenomenal number of health benefits when juiced or freeze dried. In fact, it’s reported that the rind is much more beneficial to your health than the pulp.

Scientific research has discovered over 40 known xanthones in the pericarp of the Mangosteen fruit. Xanthones are natural chemical substances that demonstrate a number of pharmaceutical properties including potent anti-inflammatory effects in your body. Mangosteen juice has also been found to help those who are over-weight to bring their weight down. It is actually know as a weight buster in many foriegn coutries. New discoveries are now showing the juice of the mangosteen can greatly reduce the buidup of many fats that can lead to weight gain.

Mangosteen, not to be confused with Mango, is considered to be an exotic fruit in the United States and can be difficult to obtain. However, you may purchase freeze dried Mangosteen pericarp or supplements that contain beneficial properties found in the fresh fruit.

Unless you’re in Thailand, where Mangosteen is exported to regional countries, you’ll likely not be able to enjoy the goodness of fresh Mangosteen fruit juice.

If you are fortunate enough to come up with a bottle of Mangosteen Juice, be sure and purchase a bottle that includes the whole processed Mangosteen fruit. The deep colored exocart of the fruit is considered to be the area that holds the highest nutritional value.

Mangosteen juice is being sold as a super juice because of its many health benefits. It is said to improve symptoms of diabetes, high blood pressure and neurodegenerative disorders. It can also act as a pain reliever thanks to its strong anti-imflammatory properites which can prevent or remove the pressure caused by swelling.

Mangosteen juice has been used for centuries in many countris for medical purposes such as diarrhea, dehydration and dysentery. Some families also used it on cuts and bruises to prevent infection.

Our site has a vast amount of information concerning many different fruit health benefits as well as lots of healthy and delicious fruit recipes. Stay a while and check out more of our great articles.